Made from rich Guernsey buttermilk and full‑fat milk, this soft blue cheese offers a luxuriously creamy texture with a distinctive tang. Penicillium Roqueforti runs throughout the body of the cheese, creating gentle blue veining that brings depth without overpowering the palate.
Wrapped in a downy, edible rind, it ripens to a silky softness and develops a mellow, aromatic complexity. A standout choice for cheeseboards, fresh bread, or anyone who loves a refined yet approachable blue.
Made from rich Guernsey buttermilk and full‑fat milk, this soft blue cheese offers a luxuriously creamy texture with a distinctive tang. Penicillium Roqueforti runs throughout the body of the cheese, creating gentle blue veining that brings depth without overpowering the palate.
Wrapped in a downy, edible rind, it ripens to a silky softness and develops a mellow, aromatic complexity. A standout choice for cheeseboards, fresh bread, or anyone who loves a refined yet approachable blue.
All our products are made by hand in small batches, are vegetarian friendly and contain no added colour, preservative or stabiliser - just pure natural ingredients.
